pear cake!

husband's birthday is TOMORROW!

i am so excited i can't even stand it...

i have the best surprise plans for him!

while i wait to celebrate, i'm making his

very very favorite birthday cake...

i had never had this delightful dessert until i met 

him, and boy had i been missing out! it is

the best. it's so unique but so comforting all
at once. i am now obsessed with it myself!

chase has had pear cake every single year 

for his birthday, so i love that this year

 i get to be the one who makes it for him!
thanks for the recipe, shel! yum!

pear cake recipe: 

• 2 cups sugar 
• 3 eggs well beaten 
• 1.5 cups coconut oil  {can sub canola oil}

 -- cream above ingredients --

add dry ingredients 1 cup at a time and mix well:

• 3 cups flour 
• 1 tsp. baking soda 
• 1 tsp. salt 
• 1 tsp. vanilla 
• 2 tsps. cinnamon 
• slice 3-4 cups pears ...stir in by hand
  *i love to use fresh pears when they're in season, but you can also used drained canned pears in a bind.

pour into well greased bundt pan 

bake at 350 for 1 hour 

remove from pan and cool

ENJOY! it's our favorite!
xo