baked kale chips

baked sea salt kale chips

i know some people hate on kale, {cough cough..my husband} but no one can hate on this version. we have kale a lot, mostly in our green smoothies and salads..but it is a little bitter and chase doesn't like it uncooked. that's why i'm 100% obsessed with these kale chips, because baking the kale brings out the BEST flavor. even chase agrees! this is so simple and they can be served as a side, or mixed in to salads/ chicken/ and other dishes!

ingredients

• 1 head kale, washed and completely dried {i buy the pre-cut kind at trader joe's..it is PERFECT for this}
• 2 tablespoons olive oil {i use a misto sprayer to spritz the olive oil}
• sea salt, for sprinkling
• parmesan cheese {optional}

directions

preheat the oven to 350 degrees F. spread kale out on a sprayed baking sheet. toss with the olive oil and salt. bake for 20 minutes until crisp, turning the leaves halfway through. add a sprinkle of parmesan cheese if desired.

enjoy! i'll be sharing another recipe soon that uses this kale! 

xo