food trucks being popular is the greatest thing.
i could not be happier about it. i don't know
when they became so trendy, but i'm all
about it. some of the best food we've had
is from food trucks, especially at off the grid.
i've never once been disappointed in a meal
here, so that's saying something. today i have
two AMAZING new favorites we discovered
recently..it was one of the best nights of eating
we've had in a while! i love off the grid because
where else can you go and get a lobster roll
and creme brulee, and be blown away by both?
today we present...
^^ H E A V E N. honestly one bite of this,
and you're sold. even this picture, i want
to eat it! the butter sauce, the freshness
of the lobster, the bun, it is a masterpiece.
warning: it is smaller than you'll expect,
but fills you up and each bite is heavenly
so just eat it slow and enjoy!! worth it.**the clam chowder was also GREAT and
really fresh. i'd recommend it on the side
of the roll if you're feeling extra hungry!
as for dessert:
if you ever see the creme brulee cart,
RUN directly TOWARDS it and get
one immediately. i am not joking.
i like creme brulee, but i've never
had it like this. SO creamy, so light,
and i love the special seasonal flavors.
basic is great of course, but try to branch
out and try a special one like "apple pie
creme brulee" or "s'mores." these flavors may
sound different, but they are done just right.
food truck lovers!
give me your favorites,
in SF and elsewhere!
+ see more off the grid favorites here.