spinach bowtie salad

it feels like summer!

i know it's still only may, but i can't help it.

having only one more week of grad school,

one month left in our first year of teach for america, and HOT weather has contributed to this feeling. we had a fun bbq this weekend and it made me crave my favorite pasta salad that my mom makes. it is amazing and great for any summer occasion! everyone always loves it, and you can make it in big amounts for any party/ barbecue. enjoy the recipe! {remember this recipe is for a large group, so you can 1/2 it if you're making it for a smaller group!} 

Spinach Bowtie Salad

for the salad:
16 ounces bowtie pasta, cooked al dente

1 bag fresh spinach {10-ounces}
3 cans mandarin oranges, drained

1 bag craisins {6 ounces}

2 cans sliced water chestnuts, drained {8 ounces each}
2 cups cooked chicken, chopped

¼ cup sesame seeds, toasted {optional}

6 ounces honey roasted peanuts {optional}

for the dressing:

1 cup canola oil

2/3 cup bottled teriyaki sauce

2/3 cup white wine vinegar

6 T. sugar

½ teaspoon salt

½ teaspoon pepper

1.  combine dressing ingredients in a blender or food processor, and blend until smooth.

2.  mix dressing with cooked pasta in a medium bowl and marinate for two hours.

3.  combine remaining salad ingredients in a large bowl, add pasta and dressing, and toss. enjoy! everyone will love it!

xo

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