couscous with chicken, broccoli, & sun-dried tomatoes

you know how things taste better when camping?

you're out in the wilderness, hiking all day and

roughing it, and an amazing meal is really

noticeable + memorable + appreciated. the

first time we had this dish was while camping

with our besties in yosemite last month, and

we've been craving it ever since. thanks to kendall

for introducing it to us and making it on our trip!

she just threw it together, but here is a recipe

based off of it. we made it this week and loved

it just as much! it's so perfect for summer...

so here you are! go enjoy it as much as we did!

chicken & parmesan couscous 

with broccoli + sundried tomatoes

ingredients:

--2 chicken breasts, baked and cubed

--2 cups broccoli, cooked

--1/3 cup chopped sundried tomatoes, drained from jar

--1 package (5.9 ounce) parmesan couscous mix // we used near east brand

--1 clove garlic, minced (optional)

directions:

// cook chicken and broccoli (with garlic) separately, set aside.

// cook couscous over stove according to package directions.

// mix chicken and broccoli into couscous, then add in sundried tomatoes.

// mix well and serve warm! you'll love the flavor combination.

enjoy! xo